This week I made tacos.
Just meat and packet seasoning.
I made yummy Chicken.
I marinated chicken in italian dressing, garlic pepper, onion, and barbecue seasoning. I cooked the chicken at 350 for one hour covered with foil and then with the foil off for another 20 minutes.
Cabbage, stuffing, and carrots
With the chicken I made stuffing out of a box and a can of carrots. I steamed cabbage and then let it cool. I cut it up and then fried it with barbecue seasoning.
It was very yummy.
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